All temperature zones — Ambient, Chilled, Frozen — managed under one logistics center.
No separate warehouse leases or multiple logistics contracts needed.
Frozen and ambient. One facility. One shipment.
Korean foods mix ambient, chilled, and frozen. Handling them separately doubles costs and time.
Ambient in warehouse A, chilled in B, frozen in C — transfers cause damage, quality loss, and extra logistics costs.
Separate contracts and management with multiple logistics partners. No unified inventory view causes confusion at order time.
Products from different warehouses fail to meet at the port, frequently delaying shipping schedules.
From receiving to shipping, managed via a single WMS. Products stored optimally by temperature, consolidated into one container.
Each temperature zone has dedicated equipment, monitored 24/7.
Ramen, snacks, condiments, canned goods, beverages — general foods. UV-blocked, humidity-controlled.
Kimchi, dairy, fresh processed foods. Strict temperature control within ±1°C.
Tteokbokki, dumplings, frozen foods, ice cream. Quality maintained via rapid freezing equipment.
Metro accessibility and full 3-Temp coverage in one. Each center has a purpose-specific role.
614 Sansu-ro, Chowol-eup, Gwangju-si, Gyeonggi-do
34 Gamcho-ro 69beon-gil, Hanam-si, Gyeonggi-do
Buyers can check inventory anytime via our WMS.
Inventory figures updated instantly on in/out
Alerts on temperature anomalies in each zone
Automated FIFO dispatch
Inventory status auto-emailed
Storage service is available standalone or with export.
Scale and reliability possible thanks to in-house operation.
Total Logistics Center Area
Temperature Zone Integration
Temperature Monitoring
Strategic Logistics Hubs
Storage naturally integrates with export, processing, and product development.
Gwangju Logistics Center tours available. See the operation in person before deciding.